Our venue offers on site catering facilities with toilets and hand washing facilities throughout its location. Hot and cold food, drinks and snacks are available to purchase on site at weekends only.
For something different we are also able to offer our clients alternative catering options. These are as follows;
Buffet – Finger buffet option with a selection of sandwiches, cold meats, pasta and savoury selection (please note – menu is subject to change and is intended as a guide only). Prices start from £15 per head (inclusive of VAT) and are based upon minimum number.
Hog Roast Menu
At affordable prices starting from as little as £12 per head! A Halal and vegetarian alternative is also available upon request.
Whole or Half roast pig with fresh
homemade apple sauce
(All pork is locally produced and outdoor reared)
Hot jacket potatoes with butter
and mature cheddar cheese
Sauces and relishes
Large white bap
Mixed pepper and red onion salad
Mozzarella and tomato salad
(choose three from the following)
Lemon meringue pie
Profiteroles and chocolate sauce
Double chocolate gateau
Raspberry and white chocolate cheesecake
For further information contact us today on 0844 848 1401